What is different about German chocolate cake?

German Chocolate Cake is famous for its filling—it has a rich, sticky-sweet custard studded with coconut flakes and chopped pecans. Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor.

What is German chocolate cake frosting made of?

اصنع كريمة الشوكولاتة الألمانية: يُمزج السكر البني والسكر المحبب والزبدة وصفار البيض والحليب المبخر في قدر ويُترك المزيج ليغلي على نار متوسطة. قلبي باستمرار حتى يتكاثف الخليط. يُرفع عن النار ويُضاف إليه الفانيليا والمكسرات وجوز الهند.

Is German chocolate cake batter supposed to be runny?

The recipe I use for Moist Chocolate Cake is runny. It bakes very well. If you have followed the recipe accurately, you don’t have to worry about it being runny. If you have baked it before and it turns out too wet, you could reduce the liquid putting half of the required quantity first.

What is German chocolate cake called in Germany?

German chocolate cake A German chocolate cake Alternative names German’s chocolate cake Created by Mrs. George Clay Invented 1957 Main ingredients Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan).

What is the difference between German chocolate and unsweetened chocolate?

German sweet chocolate is sweeter than semi-sweet chocolate because it contains a higher proportion of sugar. Semi-sweet chocolate is made by adding sugar to unsweetened chocolate. German sweet chocolate contains more sugar than semi-sweet chocolate, typically 60 percent or more.

Is red velvet cake the same as German chocolate?

One great example is seen in the differences between German chocolate and red velvet — which is also technically chocolate, thanks to the cocoa in the recipe. In fact, this type of layer cake is distinct for using semi-sweet melted chocolate rather than cocoa powder for its flavor, adds Stewart.

How do you thicken German chocolate frosting?

If your frosting doesn’t fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together.

Does German chocolate frosting thicken as it cools?

It does get thicker as it cools. if you’ve already put the frosting on the cake, try refrigerating the cake in a covered cake carrier for a while. The cold will help to set and thicken the frosting a bit. Take it out about 15–20 minutes before you serve it to let it come to room temperature before serving.

Does German chocolate cake have to be refrigerated?

هل تحتاج كعكة الشوكولاتة الألمانية إلى التبريد. لا! احتفظي بالكيك في وعاء محكم الغلق أو حافظ للكيك في درجة حرارة الغرفة لمدة تصل إلى 5 أيام للحصول على أفضل النتائج. ومع ذلك ، يمكنك تبريد هذه الكعكة إذا كنت تفضل أن يكون للصقيع قوام ونكهة مبردة.

What is the difference between thin batter and thick batter?

Thin batters are about the consistency of thin cream; thick batters are like thick cream; still thicker batters are stiff enough to keep their shape when dropped from a spoon. Any batter is a “pour batter” until it is made so stiff that it breaks in the pouring and drops from the spoon. Then it is called a drop batter.

ماذا يحدث إذا كان خليط الكيك سميكًا جدًا؟

Thick Batter. It is generally believed that thick batter results in a dense and stiff cake that will dry out easily. While this is true in some cases, some cake batter is naturally thicker and the adequate thickness of the batter results in a light and fluffy cake with tight crumbs.

How should a cake batter look like?

يجب أن يكون خليط الكيك رقيقًا جدًا ولكن سميكًا. لا ينبغي أن يكون سائلًا أو مائيًا ، لكنه منتفخ جدًا. أيضًا ، عندما تتذوق خليط الكيك ، يجب أن يكون أحلى مما تريد ، لأن الخبز يزيل الكثير من الحلاوة مع تبخر الماء.

How does German Chocolate Cake get its name?

The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.

Does German Chocolate Cake have coconut in it?

ليست هذه الكعكة مصنوعة تقليديًا من الشوكولاتة الحلوة فحسب ، بل تحتوي أيضًا على كريمة مميزة. بدلًا من استخدام كريمة الزبدة التقليدية أو المرينغ ، فإن الكريمة تمثل الكاسترد. تتكون القاعدة من صفار البيض والحليب المبخر ويجب أن تحتوي دائمًا على جوز الهند وجوز البقان.

How is German chocolate made?

It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Baker’s® sells this chocolate which can be found on the baking isle of most grocery stores. The most famous recipe containing German’s® Sweet Chocolate is German Chocolate Cake (recipe here).

What chocolate can be substituted for German chocolate?

استخدم أونصة واحدة من الشوكولاتة الحلوة والمرة أو شبه الحلوة بالإضافة إلى 1/2 ملعقة كبيرة من السكر الأبيض المحبب لكل أونصة من الشوكولاتة الألمانية المطلوبة في الوصفة. تخلط مع المكونات الأخرى ويقلب جيدا. رقائق الخبز للشوكولاتة في هذا الاستبدال تعمل بشكل جيد.

What chocolate is closest to German chocolate?

If you’re making a recipe that calls for German’s chocolate, or German chocolate, don’t worry if you can’t find it. You can substitute semisweet chocolate and still have a great finished product.

ما الذي يمكنني استخدامه بدلاً من الشوكولاتة الألمانية؟

What can I use as a German chocolate substitute? Bittersweet chocolate. Bittersweet chocolate is a type of chocolate that has an excellent balance of flavor intensity and sweetness. Semi-sweet chocolate. Unsweetened Cocoa Powder. Raw chocolate. Carob Powder.

عن المؤلف

تومي إي جونكينز

رئيس الكتاب

نعتقد أن كل شخص يحتاج إلى حرية الوصول إلى ثروة من المعلومات. لا تتردد في استكشاف فئاتنا الغنية والعثور على إجابات لأسئلتك. نأمل أن تستمتع بعالمنا.

عرض جميع المقالات